My wife and I went to French Kaiseki-Ryouri "FUJIMOTO" in Nikko-shi.
appetizer
Somen Pumpkin and Aji fish.
French Kaiseki-Ryouri "FUJIMOTO" in Nikko-shi.
2nd appetizer
Salad with Tubu Shell, white Tougan, mini tomato, mini corn and okra.
French Kaiseki-Ryouri "FUJIMOTO" in Nikko-shi.
Consomme soup
Ayu fish and Yuba (sheet of dried soybean casein) with Mitsuba addition.
French Kaiseki-Ryouri "FUJIMOTO" in Nikko-shi.
Ishidai fish Poêlé, beets and eggplant.
French Kaiseki-Ryouri "FUJIMOTO" in Nikko-shi.
Horohorodori (weepingly chicken) saute, Hakubishin leek, Amanaga chili pepper and mashed potatoes.
French Kaiseki-Ryouri "FUJIMOTO" in Nikko-shi.
Puree of apricot, apricot mousse and blueberry.
French Kaiseki-Ryouri "FUJIMOTO" in Nikko-shi.
Molohia mousse, Basil mousse and Comfort of mini tomato.
French Kaiseki-Ryouri "FUJIMOTO" in Nikko-shi.
bravo!数
bravo! さらに
bravo!